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Transglycosylation products generated by Talaromyces amestolkiae GH3 β-glucosidases: effect of hydroxytyrosol, vanillin and its glucosides on breast cancer cells
BACKGROUND: Transglycosylation represents one of the most promising approaches for obtaining novel glycosides, and plant phenols and polyphenols are emerging as one of the best targets for creating new molecules with enhanced capacities. These compounds can be found in diet and exhibit a wide range...
Autores principales: | Méndez-Líter, Juan Antonio, Tundidor, Isabel, Nieto-Domínguez, Manuel, de Toro, Beatriz Fernández, González Santana, Andrés, de Eugenio, Laura Isabel, Prieto, Alicia, Asensio, Juan Luis, Cañada, Francisco Javier, Sánchez, Cristina, Martínez, María Jesús |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6544938/ https://www.ncbi.nlm.nih.gov/pubmed/31151435 http://dx.doi.org/10.1186/s12934-019-1147-4 |
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