Profiling of Multiphosphorylated Peptides in Kefir and Their Release During Simulated Gastrointestinal Digestion

[Image: see text] Casein phosphopeptides are multiphosphorylated milk peptides, which can have anticariogenic activity and improve mineral absorption by binding bivalent metal ions. The present study investigated phosphopeptides in kefir because fermentation may lead to their enhanced release from m...

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Detalles Bibliográficos
Autores principales: Savastano, Maria Luisa, Liu, Yufang, Mels, Jennifer, Dittrich, Daniel, Haus, Sabrina, Gensberger-Reigl, Sabrina, Pischetsrieder, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6545566/
https://www.ncbi.nlm.nih.gov/pubmed/31172034
http://dx.doi.org/10.1021/acsomega.8b03105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6545566/
https://www.ncbi.nlm.nih.gov/pubmed/31172034
http://dx.doi.org/10.1021/acsomega.8b03105

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