Fruit scent and observer colour vision shape food-selection strategies in wild capuchin monkeys

The senses play critical roles in helping animals evaluate foods, including fruits that can change both in colour and scent during ripening to attract frugivores. Although numerous studies have assessed the impact of colour on fruit selection, comparatively little is known about fruit scent and how...

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Detalles Bibliográficos
Autores principales: Melin, Amanda D., Nevo, Omer, Shirasu, Mika, Williamson, Rachel E., Garrett, Eva C., Endo, Mizuki, Sakurai, Kodama, Matsushita, Yuka, Touhara, Kazushige, Kawamura, Shoji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6546703/
https://www.ncbi.nlm.nih.gov/pubmed/31160592
http://dx.doi.org/10.1038/s41467-019-10250-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6546703/
https://www.ncbi.nlm.nih.gov/pubmed/31160592
http://dx.doi.org/10.1038/s41467-019-10250-9

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