A decrease in iron availability to human gut microbiome reduces the growth of potentially pathogenic gut bacteria; an in vitro colonic fermentation study()()

Iron supplements are widely consumed; however most of the iron is not absorbed and enters the colon where potentially pathogenic bacteria can utilise it for growth. This study investigated the effect of iron availability on human gut microbial composition and function using an in vitro colonic ferme...

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Detalles Bibliográficos
Autores principales: Parmanand, Bhavika A, Kellingray, Lee, Le Gall, Gwenaelle, Basit, Abdul W, Fairweather-Tait, Susan, Narbad, Arjan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6546957/
https://www.ncbi.nlm.nih.gov/pubmed/30831460
http://dx.doi.org/10.1016/j.jnutbio.2019.01.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6546957/
https://www.ncbi.nlm.nih.gov/pubmed/30831460
http://dx.doi.org/10.1016/j.jnutbio.2019.01.010

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