Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in China

BACKGROUND: Ready-to-eat (RTE) vegetables have become increasingly popular along with the trend of moving towards a healthy lifestyle. However, RTE vegetables are at a higher risk of containing pathogens, maybe owing to lack of rigorous sanitization procedures. To understand the prevalence and poten...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Moutong, Chen, Yuetao, Wu, Qingping, Zhang, Jumei, Cheng, Jianheng, Li, Fan, Zeng, Haiyan, Lei, Tao, Pang, Rui, Ye, Qinghua, Bai, Jianling, Wang, Juan, Wei, Xianhu, Zhang, Youxiong, Ding, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6547522/
https://www.ncbi.nlm.nih.gov/pubmed/31159734
http://dx.doi.org/10.1186/s12866-019-1488-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6547522/
https://www.ncbi.nlm.nih.gov/pubmed/31159734
http://dx.doi.org/10.1186/s12866-019-1488-5

Ejemplares similares