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Improvement in Cognition Following Double-Blind Randomized Micronutrient Interventions in the General Population
The impact of poor nutrition on physiological health is well understood (Costarelli et al., 2013). Less is known about the effects of diet on brain function and cognition in the general population (Ames, 2010; Parletta et al., 2013; White et al., 2017) and we are still in the early stages of underst...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6547837/ https://www.ncbi.nlm.nih.gov/pubmed/31191268 http://dx.doi.org/10.3389/fnbeh.2019.00115 |