Analysis of the Rumen Microbiota of Beef Calves Supplemented During the Suckling Phase

A study was conducted to examine the effects of supplementing beef calves during their suckling phase (popularly known as creep feeding) with supplements that contained or did not contain the enzyme xylanase. Forty-two cow-calf pairs were divided into three groups and assigned to one of three treatm...

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Detalles Bibliográficos
Autores principales: Lourenco, Jeferson M., Callaway, Todd R., Kieran, Troy J., Glenn, Travis C., McCann, Joshua C., Stewart, R. Lawton
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6547912/
https://www.ncbi.nlm.nih.gov/pubmed/31191476
http://dx.doi.org/10.3389/fmicb.2019.01131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6547912/
https://www.ncbi.nlm.nih.gov/pubmed/31191476
http://dx.doi.org/10.3389/fmicb.2019.01131

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