Direct interaction of food derived colloidal micro/nano-particles with oral macrophages

Like any typical food system, bone soup (or broth), a traditional nourishing food in many cultures, contains a colloid dispersion of self-assembled micro/nano-particles. Food ingestion results in the direct contact of food colloidal MNPs with immune cells. Will they ever interact with each other? To...

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Detalles Bibliográficos
Autores principales: Ke, Lijing, Wang, Huiqin, Gao, Guanzhen, Rao, Pingfan, He, Lei, Zhou, Jianwu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6548417/
https://www.ncbi.nlm.nih.gov/pubmed/31304245
http://dx.doi.org/10.1038/s41538-017-0003-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6548417/
https://www.ncbi.nlm.nih.gov/pubmed/31304245
http://dx.doi.org/10.1038/s41538-017-0003-3

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