Determination of developmental and ripening stages of whole tomato fruit using portable infrared spectroscopy and Chemometrics

BACKGROUND: Development and ripening of tomato (Solanum lycopersicum) fruit are important processes for the study of crop biology related to industrial horticulture. Versatile uses of tomato fruit lead to its harvest at various points of development from early maturity through to red ripe, tradition...

Descripción completa

Detalles Bibliográficos
Autores principales: Skolik, Paul, Morais, Camilo L. M., Martin, Francis L., McAinsh, Martin R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6549295/
https://www.ncbi.nlm.nih.gov/pubmed/31164091
http://dx.doi.org/10.1186/s12870-019-1852-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6549295/
https://www.ncbi.nlm.nih.gov/pubmed/31164091
http://dx.doi.org/10.1186/s12870-019-1852-5

Ejemplares similares