Interaction between the amount of dietary protein and the environmental temperature on the expression of browning markers in adipose tissue of rats

BACKGROUND: A low-protein diet increases the expression and circulating concentration of FGF21. FGF21 stimulates the browning process of WAT by enhancing the expression of UCP1 coupled with an increase in PGC1α. Interestingly, the consumption of a low-protein diet could stimulate WAT differentiation...

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Detalles Bibliográficos
Autores principales: Alemán, Gabriela, Castro, Ana Laura, Vigil-Martínez, Ana, Torre-Villalvazo, Ivan, Díaz-Villaseñor, Andrea, Noriega, Lilia G., Medina-Vera, Isabel, Ordáz, Guillermo, Torres, Nimbe, Tovar, Armando R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6549346/
https://www.ncbi.nlm.nih.gov/pubmed/31178938
http://dx.doi.org/10.1186/s12263-019-0642-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6549346/
https://www.ncbi.nlm.nih.gov/pubmed/31178938
http://dx.doi.org/10.1186/s12263-019-0642-x

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