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Moving from risk communication to food information communication and consumer engagement
Consumers in most developed countries have greater access to safer food than ever before, yet the issue of consumer perception on the safety of the food supply, the control infrastructure and existing and new process technologies is often not positive. A series of high profile food incidents, which...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550139/ https://www.ncbi.nlm.nih.gov/pubmed/31304271 http://dx.doi.org/10.1038/s41538-018-0031-7 |