Determination of triacylglycerol oxidation mechanisms in canola oil using liquid chromatography–tandem mass spectrometry

Triacylglycerol (TG), the main component of edible oil, is oxidized by thermal- or photo- oxidation to form TG hydroperoxide (TGOOH) as the primary oxidation product. Since TGOOH and its subsequent oxidation products cause not only the deterioration of oil quality but also various toxicities, preven...

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Detalles Bibliográficos
Autores principales: Kato, Shunji, Shimizu, Naoki, Hanzawa, Yasuhiko, Otoki, Yurika, Ito, Junya, Kimura, Fumiko, Takekoshi, Susumu, Sakaino, Masayoshi, Sano, Takashi, Eitsuka, Takahiro, Miyazawa, Teruo, Nakagawa, Kiyotaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550225/
https://www.ncbi.nlm.nih.gov/pubmed/31304251
http://dx.doi.org/10.1038/s41538-017-0009-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550225/
https://www.ncbi.nlm.nih.gov/pubmed/31304251
http://dx.doi.org/10.1038/s41538-017-0009-x

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