Review of the sustainability of food systems and transition using the Internet of Food

Many current food systems are unsustainable because they cause significant resource depletion and unacceptable environmental impacts. This problem is so severe, it can be argued that the food eaten today is equivalent to a fossil resource. The transition to sustainable food systems will require many...

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Detalles Bibliográficos
Autores principales: Holden, Nicholas M., White, Eoin P., Lange, Matthew. C., Oldfield, Thomas L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550226/
https://www.ncbi.nlm.nih.gov/pubmed/31304268
http://dx.doi.org/10.1038/s41538-018-0027-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550226/
https://www.ncbi.nlm.nih.gov/pubmed/31304268
http://dx.doi.org/10.1038/s41538-018-0027-3

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