Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities

Peptidomics and glycomics are recently established disciplines enabling researchers to characterize functional characteristics of foods at a molecular level. Milk-derived bioactive peptides and oligosaccharides have garnered both scientific and commercial interest because they possess unique functio...

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Detalles Bibliográficos
Autores principales: Bhattacharya, Mrittika, Salcedo, Jaime, Robinson, Randall C., Henrick, Bethany Michele, Barile, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550233/
https://www.ncbi.nlm.nih.gov/pubmed/31304276
http://dx.doi.org/10.1038/s41538-019-0037-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550233/
https://www.ncbi.nlm.nih.gov/pubmed/31304276
http://dx.doi.org/10.1038/s41538-019-0037-9

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