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Recent practical researches in the development of gluten-free breads

Wheat bread is consumed globally and has played a critical role in the story of civilization since the development of agriculture. While the aroma and flavor of this staple food continue to delight and satisfy most people, some individuals have a specific allergy to wheat or a genetic disposition to...

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Bibliographic Details
Main Author: Yano, Hiroyuki
Format: Online Article Text
Language:English
Published: Nature Publishing Group UK 2019
Subjects:
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550274/
https://www.ncbi.nlm.nih.gov/pubmed/31304279
http://dx.doi.org/10.1038/s41538-019-0040-1