Dietary exposure assessment of aluminium and cadmium from cocoa in relation to cocoa origin

Cocoa contains aluminium and cadmium as environmental contaminants while concentrations are supposed to be country of origin-related. Integrating origin in dietary exposure assessment could refine calculations. Averages or higher percentiles of concentrations in cocoa powder from German Food Monitor...

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Detalles Bibliográficos
Autores principales: Fechner, Carolin, Greiner, Matthias, Heseker, Helmut, Lindtner, Oliver
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550414/
https://www.ncbi.nlm.nih.gov/pubmed/31166999
http://dx.doi.org/10.1371/journal.pone.0217990

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550414/
https://www.ncbi.nlm.nih.gov/pubmed/31166999
http://dx.doi.org/10.1371/journal.pone.0217990

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