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Dietary exposure assessment of aluminium and cadmium from cocoa in relation to cocoa origin
Cocoa contains aluminium and cadmium as environmental contaminants while concentrations are supposed to be country of origin-related. Integrating origin in dietary exposure assessment could refine calculations. Averages or higher percentiles of concentrations in cocoa powder from German Food Monitor...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550414/ https://www.ncbi.nlm.nih.gov/pubmed/31166999 http://dx.doi.org/10.1371/journal.pone.0217990 |