Effect of the Anti-Inflammatory Diet in People with Diabetes and Pre-Diabetes: A Randomized Controlled Feeding Study

INTRODUCTION: Inflammation underlies a variety of chronic medical conditions, including diabetes. The anti-inflammatory diet, one that excludes foods that may stimulate inflammation and includes foods that reduce inflammation, may improve inflammatory biomarkers in people with diabetes and pre-diabe...

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Detalles Bibliográficos
Autores principales: Zwickey, Heather, Horgan, Angela, Hanes, Doug, Schiffke, Heather, Moore, Annie, Wahbeh, Helané, Jordan, Julia, Ojeda, Lila, McMurry, Martha, Elmer, Patricia, Purnell, Jonathan Q
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550471/
https://www.ncbi.nlm.nih.gov/pubmed/31179163
http://dx.doi.org/10.14200/jrm.2019.0107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6550471/
https://www.ncbi.nlm.nih.gov/pubmed/31179163
http://dx.doi.org/10.14200/jrm.2019.0107

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