MON-113 Taste Sensitivity is Related to Incretin Response to Oral Glucose Challenge, Dietary Habits and Body Composition: A Novel Link with Energy Metabolism

Introduction: The effects of interindividual variability of taste sensitivity on energy metabolism is not yet known. We have studied the effect of taste sensitivities on dietary habits, body composition, and incretin responses to the oral glucose challenge (OGC) in non-obese healthy subjects. Method...

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Detalles Bibliográficos
Autores principales: Dagdelen, Selcuk, Avci, Seyma, Solakoglu, Taha, Simsek, Cem, Firlatan, Busra, Lay, Incilay, Unluturk, Ugur, Acikgoz, Aylin, Erbas, Tomris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Endocrine Society 2019
Materias:
Adipose Tissue, Appetite, and Obesity
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6551011/
http://dx.doi.org/10.1210/js.2019-MON-113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6551011/
http://dx.doi.org/10.1210/js.2019-MON-113

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