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MON-113 Taste Sensitivity is Related to Incretin Response to Oral Glucose Challenge, Dietary Habits and Body Composition: A Novel Link with Energy Metabolism
Introduction: The effects of interindividual variability of taste sensitivity on energy metabolism is not yet known. We have studied the effect of taste sensitivities on dietary habits, body composition, and incretin responses to the oral glucose challenge (OGC) in non-obese healthy subjects. Method...
Autores principales: | Dagdelen, Selcuk, Avci, Seyma, Solakoglu, Taha, Simsek, Cem, Firlatan, Busra, Lay, Incilay, Unluturk, Ugur, Acikgoz, Aylin, Erbas, Tomris |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Endocrine Society
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6551011/ http://dx.doi.org/10.1210/js.2019-MON-113 |
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