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The protective effects of polyphenols on Alzheimer's disease: A systematic review
INTRODUCTION: Foods rich in polyphenols have been positively correlated to a reduced risk of several noncommunicable diseases, including Alzheimer's disease (AD). The aim of this systematic review was to collect and evaluate all the relevant studies on the beneficial effects of polyphenols on A...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6551378/ https://www.ncbi.nlm.nih.gov/pubmed/31194101 http://dx.doi.org/10.1016/j.trci.2018.09.002 |