Screening essential oils for their antimicrobial activities against the foodborne pathogenic bacteria Escherichia coli and Staphylococcus aureus

The application of essential oils as antimicrobials is a current subject of research and a promising approach in terms of natural food preservation. Due to the diversity of EO producing plant genera and the inconsistent use of susceptibility testing methods, information on the antibacterial potency...

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Detalles Bibliográficos
Autores principales: Thielmann, Julian, Muranyi, Peter, Kazman, Pamina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6551464/
https://www.ncbi.nlm.nih.gov/pubmed/31194064
http://dx.doi.org/10.1016/j.heliyon.2019.e01860

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6551464/
https://www.ncbi.nlm.nih.gov/pubmed/31194064
http://dx.doi.org/10.1016/j.heliyon.2019.e01860

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