Biochemical profiling, prediction of total lipid content and fatty acid profile in oleaginous yeasts by FTIR spectroscopy

BACKGROUND: Oleaginous yeasts are considered as a potential lipid source for food, feed and biofuel production. In order to make the yeast-based lipid production environmentally and economically sustainable, there is a need for screening studies in order to find the best yeast lipid producers on dif...

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Detalles Bibliográficos
Autores principales: Shapaval, Volha, Brandenburg, Jule, Blomqvist, Johanna, Tafintseva, Valeria, Passoth, Volkmar, Sandgren, Mats, Kohler, Achim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6551905/
https://www.ncbi.nlm.nih.gov/pubmed/31178928
http://dx.doi.org/10.1186/s13068-019-1481-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6551905/
https://www.ncbi.nlm.nih.gov/pubmed/31178928
http://dx.doi.org/10.1186/s13068-019-1481-0

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