Effects of Size and Geographical Origin on Atlantic salmon, Salmo salar, Mucin O-Glycan Repertoire

Diseases cause ethical concerns and economic losses in the Salmonid industry. The mucus layer comprised of highly O-glycosylated mucins is the first contact between pathogens and fish. Mucin glycans govern pathogen adhesion, growth and virulence. The Atlantic salmon O-glycome from a single location...

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Detalles Bibliográficos
Autores principales: Benktander, John, Venkatakrishnan, Vignesh, Padra, János T., Sundh, Henrik, Sundell, Kristina, Murugan, Abarna V. M., Maynard, Ben, Lindén, Sara K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The American Society for Biochemistry and Molecular Biology 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6553937/
https://www.ncbi.nlm.nih.gov/pubmed/30923042
http://dx.doi.org/10.1074/mcp.RA119.001319

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6553937/
https://www.ncbi.nlm.nih.gov/pubmed/30923042
http://dx.doi.org/10.1074/mcp.RA119.001319

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