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Effects of Size and Geographical Origin on Atlantic salmon, Salmo salar, Mucin O-Glycan Repertoire

Diseases cause ethical concerns and economic losses in the Salmonid industry. The mucus layer comprised of highly O-glycosylated mucins is the first contact between pathogens and fish. Mucin glycans govern pathogen adhesion, growth and virulence. The Atlantic salmon O-glycome from a single location...

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Detalles Bibliográficos
Autores principales:	Benktander, John, Venkatakrishnan, Vignesh, Padra, János T., Sundh, Henrik, Sundell, Kristina, Murugan, Abarna V. M., Maynard, Ben, Lindén, Sara K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The American Society for Biochemistry and Molecular Biology 2019
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6553937/ https://www.ncbi.nlm.nih.gov/pubmed/30923042 http://dx.doi.org/10.1074/mcp.RA119.001319

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