QTL-seq identifies cooked grain elongation QTLs near soluble starch synthase and starch branching enzymes in rice (Oryza sativa L.)

Grain quality is one of the main targets that rice breeders focus on to improve elite rice varieties. Several characteristics are considered when determine rice grain quality, such as aroma, amylose content (AC), gelatinization temperature (GT) and, especially, lengthwise grain elongation (GE). GE i...

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Detalles Bibliográficos
Autores principales: Arikit, Siwaret, Wanchana, Samart, Khanthong, Srisawat, Saensuk, Chatree, Thianthavon, Tripop, Vanavichit, Apichart, Toojinda, Theerayut
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6554297/
https://www.ncbi.nlm.nih.gov/pubmed/31171826
http://dx.doi.org/10.1038/s41598-019-44856-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6554297/
https://www.ncbi.nlm.nih.gov/pubmed/31171826
http://dx.doi.org/10.1038/s41598-019-44856-2

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