Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the production of FOS and GOS, both by enzymatic synthesis using disaccharides or oth...

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Detalles Bibliográficos
Autores principales: Martins, Gonçalo N., Ureta, Maria Micaela, Tymczyszyn, E. Elizabeth, Castilho, Paula C., Gomez-Zavaglia, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6554340/
https://www.ncbi.nlm.nih.gov/pubmed/31214595
http://dx.doi.org/10.3389/fnut.2019.00078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6554340/
https://www.ncbi.nlm.nih.gov/pubmed/31214595
http://dx.doi.org/10.3389/fnut.2019.00078

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