Characterization of food waste-driven carbon dot focusing on chemical structural, electron relaxation behavior and Fe(3+) selective sensing

In the study, carbon dot (CD) with high fluorescence properties was obtained via one-step hydrothermal carbonization of food model and sandwich leftover, respectively. The data in the article represent the change of the chemical structure and PL properties of the food waste-driven carbon dot (FWCDs)...

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Detalles Bibliográficos
Autores principales: Ahn, Jungbin, Song, Younghan, Kwon, Ji Eon, Woo, Jeongyeon, Kim, Hyungsup
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Materials Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6554359/
https://www.ncbi.nlm.nih.gov/pubmed/31194181
http://dx.doi.org/10.1016/j.dib.2019.104038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6554359/
https://www.ncbi.nlm.nih.gov/pubmed/31194181
http://dx.doi.org/10.1016/j.dib.2019.104038

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