Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review

Mycoprotein is an alternative, nutritious protein source with a meat-like texture made from Fusarium venenatum, a naturally occurring fungus. Its unique method of production yields a significantly reduced carbon and water footprint relative to beef and chicken. Mycoprotein, sold as Quorn, is consume...

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Detalles Bibliográficos
Autores principales: Finnigan, Tim J A, Wall, Benjamin T, Wilde, Peter J, Stephens, Francis B, Taylor, Steve L, Freedman, Marjorie R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Supplements & Symposia
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6554455/
https://www.ncbi.nlm.nih.gov/pubmed/31187084
http://dx.doi.org/10.1093/cdn/nzz021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6554455/
https://www.ncbi.nlm.nih.gov/pubmed/31187084
http://dx.doi.org/10.1093/cdn/nzz021

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