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Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review
Mycoprotein is an alternative, nutritious protein source with a meat-like texture made from Fusarium venenatum, a naturally occurring fungus. Its unique method of production yields a significantly reduced carbon and water footprint relative to beef and chicken. Mycoprotein, sold as Quorn, is consume...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6554455/ https://www.ncbi.nlm.nih.gov/pubmed/31187084 http://dx.doi.org/10.1093/cdn/nzz021 |