Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries

BACKGROUND: The consumption of dairy products is encouraged at all life stages as a nutrient-rich component of the diet. However, many milk and yogurt products, particularly flavored varieties, may contain large amounts of free sugar. OBJECTIVES: The aim of this paper was to evaluate the availabilit...

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Detalles Bibliográficos
Autores principales: Coyle, Daisy H, Ndanuko, Rhoda, Singh, Sarinda, Huang, Polly, Wu, Jason H
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6554456/
https://www.ncbi.nlm.nih.gov/pubmed/31187086
http://dx.doi.org/10.1093/cdn/nzz060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6554456/
https://www.ncbi.nlm.nih.gov/pubmed/31187086
http://dx.doi.org/10.1093/cdn/nzz060

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