Evaluation of freezing point in milk from buffalos reared in Calabria, Italy

Evaluation of freezing point is one of the most common technique used to detect milk adulteration such as addition of external water to increase volume. The aim of this study was to evaluate the freezing point of buffalo milk using infrared spectroscopy and to assess how it is influenced by other mi...

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Detalles Bibliográficos
Autores principales: Ceniti, Carlotta, Britti, Domenico, Trimboli, Francesca, Morittu, Valeria Maria, Lopreiato, Vincenzo, Costanzo, Nicola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6554593/
https://www.ncbi.nlm.nih.gov/pubmed/31218213
http://dx.doi.org/10.4081/ijfs.2019.7895

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6554593/
https://www.ncbi.nlm.nih.gov/pubmed/31218213
http://dx.doi.org/10.4081/ijfs.2019.7895

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