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Comparative study of aflatoxin contamination of winter and summer ginger from the North West Province of South Africa
The presence of mycotoxins in staple food can have adverse effect that result in ill health and associated socio-economic losses. Mycotoxins are naturally occurring toxins produced by certain fungi and can be found in staple food plants such as ginger. Ginger is a renowned medicinal plant that is ex...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6554596/ https://www.ncbi.nlm.nih.gov/pubmed/31194138 http://dx.doi.org/10.1016/j.toxrep.2019.05.011 |