Composition and dynamics of the bacterial communities present in the post-slaughter environment of farmed Atlantic salmon (Salmo salar L.) and correlations to gelatin degrading activity

BACKGROUND: Microbial analyses performed in connection with the post-slaughter environment of farmed Atlantic salmon (Salmo salar L.) have mostly focused on specific bacteria that may have negative effects on the health of consumers. However, bacteria may also affect other quality variables. The obj...

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Detalles Bibliográficos
Autores principales: Jacobsen, Ása, Mikalsen, Svein-Ole, Joensen, Hóraldur, Eysturskarð, Jonhard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2019
Materias:
Aquaculture, Fisheries and Fish Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6555393/
https://www.ncbi.nlm.nih.gov/pubmed/31198643
http://dx.doi.org/10.7717/peerj.7040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6555393/
https://www.ncbi.nlm.nih.gov/pubmed/31198643
http://dx.doi.org/10.7717/peerj.7040

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