Tryptophan-related dipeptides in fermented dairy products suppress microglial activation and prevent cognitive decline

The rapid growth in aging populations has made prevention of age-related memory decline and dementia a high priority. Several epidemiological and clinical studies have concluded that fermented dairy products can help prevent cognitive decline; furthermore, intake of Camembert cheese prevents microgl...

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Detalles Bibliográficos
Autores principales: Ano, Yasuhisa, Yoshino, Yuka, Kutsukake, Toshiko, Ohya, Rena, Fukuda, Takafumi, Uchida, Kazuyuki, Takashima, Akihiko, Nakayama, Hiroyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals 2019
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6555451/
https://www.ncbi.nlm.nih.gov/pubmed/31121563
http://dx.doi.org/10.18632/aging.101909

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6555451/
https://www.ncbi.nlm.nih.gov/pubmed/31121563
http://dx.doi.org/10.18632/aging.101909

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