The potential for pre-, pro- and synbiotics in the management of infants at risk of cow's milk allergy or with cow's milk allergy: An exploration of the rationale, available evidence and remaining questions

Cow's milk allergy is one of the most commonly reported childhood food allergies, with increasing incidence, persistence and severity in many countries across the world. The World Allergy Organization Special Committee on Food Allergy has identified cow's milk allergy as an area in need of...

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Detalles Bibliográficos
Autores principales: Fox, Adam, Bird, J. Andrew, Fiocchi, Alessandro, Knol, Jan, Meyer, Rosan, Salminen, Seppo, Sitang, Gong, Szajewska, Hania, Papadopoulos, Nikolaos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6555906/
https://www.ncbi.nlm.nih.gov/pubmed/31194186
http://dx.doi.org/10.1016/j.waojou.2019.100034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6555906/
https://www.ncbi.nlm.nih.gov/pubmed/31194186
http://dx.doi.org/10.1016/j.waojou.2019.100034

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