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Enterococci: Between Emerging Pathogens and Potential Probiotics
Enterococci are ubiquitous microorganisms that could be found everywhere; in water, plant, soil, foods, and gastrointestinal tract of humans and animals. They were previously used as starters in food fermentation due to their biotechnological traits (enzymatic and proteolytic activities) or protecti...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6556247/ https://www.ncbi.nlm.nih.gov/pubmed/31240218 http://dx.doi.org/10.1155/2019/5938210 |