Effect of the new high vacuum technology on the chemical composition of maple sap and syrup

BACKGROUND: Techniques used to produce maple syrup have considerably evolved over the last decades making them more efficient and economically profitable. However, these advances must respect composition and quality standards as well as authenticity of maple products. Recently, a new and improved hi...

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Detalles Bibliográficos
Autores principales: Lagacé, Luc, Camara, Mariane, Martin, Nathalie, Ali, Fadi, Houde, Jessica, Corriveau, Stéphane, Sadiki, Mustapha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6556809/
https://www.ncbi.nlm.nih.gov/pubmed/31198865
http://dx.doi.org/10.1016/j.heliyon.2019.e01786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6556809/
https://www.ncbi.nlm.nih.gov/pubmed/31198865
http://dx.doi.org/10.1016/j.heliyon.2019.e01786

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