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Effect of the new high vacuum technology on the chemical composition of maple sap and syrup
BACKGROUND: Techniques used to produce maple syrup have considerably evolved over the last decades making them more efficient and economically profitable. However, these advances must respect composition and quality standards as well as authenticity of maple products. Recently, a new and improved hi...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6556809/ https://www.ncbi.nlm.nih.gov/pubmed/31198865 http://dx.doi.org/10.1016/j.heliyon.2019.e01786 |