Analysis of protein chlorination by mass spectrometry

Chlorination of tyrosine is a commonly known effect/consequence of myeloperoxidase activity at sites of inflammation, and detection of 3-chlorotyrosine has been used as biomarker for inflammatory diseases. However, few studies have addressed site specific chlorination in proteins, and no methods for...

Descripción completa

Detalles Bibliográficos
Autores principales: Nybo, Tina, Davies, Michael J., Rogowska-Wrzesinska, Adelina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Method article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6557747/
https://www.ncbi.nlm.nih.gov/pubmed/31181457
http://dx.doi.org/10.1016/j.redox.2019.101236

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6557747/
https://www.ncbi.nlm.nih.gov/pubmed/31181457
http://dx.doi.org/10.1016/j.redox.2019.101236

Ejemplares similares