Reduction Rate of Specific IgE Level as a Predictor of Persistent Egg Allergy in Children

PURPOSE: Egg is the most common food allergen in infants. However, the natural course of egg allergy has not been fully elucidated. This study aimed to describe clinical characteristics and to identify prognostic factors associated with tolerance acquisition of immunoglobulin E (IgE)-mediated egg al...

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Detalles Bibliográficos
Autores principales: Kim, Jong Deok, Kim, Soo Yeon, Kwak, Eun Ji, Sol, In Suk, Kim, Min Jung, Kim, Yoon Hee, Kim, Kyung Won, Sohn, Myung Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Asthma, Allergy and Clinical Immunology; The Korean Academy of Pediatric Allergy and Respiratory Disease 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6557778/
https://www.ncbi.nlm.nih.gov/pubmed/31172718
http://dx.doi.org/10.4168/aair.2019.11.4.498

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6557778/
https://www.ncbi.nlm.nih.gov/pubmed/31172718
http://dx.doi.org/10.4168/aair.2019.11.4.498

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