Characterization of gelatin/chitosan ploymer films integrated with docosahexaenoic acids fabricated by different methods

In this study, docosahexaenoic acid powder-enhanced gelatin-chitosan edible films were prepared by casting, electrospinning and coaxial electrospinning, respectively. The color (CR), transparency (UV), light transmission (UV), mechanical strength (TA-XT), thermal stability (DSC), crystalline structu...

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Detalles Bibliográficos
Autores principales: Cai, Luyun, Shi, Hang, Cao, Ailing, Jia, Jingze
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6557809/
https://www.ncbi.nlm.nih.gov/pubmed/31182734
http://dx.doi.org/10.1038/s41598-019-44807-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6557809/
https://www.ncbi.nlm.nih.gov/pubmed/31182734
http://dx.doi.org/10.1038/s41598-019-44807-x

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