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Characterization of gelatin/chitosan ploymer films integrated with docosahexaenoic acids fabricated by different methods
In this study, docosahexaenoic acid powder-enhanced gelatin-chitosan edible films were prepared by casting, electrospinning and coaxial electrospinning, respectively. The color (CR), transparency (UV), light transmission (UV), mechanical strength (TA-XT), thermal stability (DSC), crystalline structu...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6557809/ https://www.ncbi.nlm.nih.gov/pubmed/31182734 http://dx.doi.org/10.1038/s41598-019-44807-x |