Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers

Poultry processing systems are a complex network of equipment and automation systems that require a proactive approach to monitoring in order to protect the food supply. Process oversight requires the use of multi-hurdle intervention systems to ensure that any undesirable microorganisms are reduced...

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Detalles Bibliográficos
Autores principales: Wages, Jennifer A., Feye, Kristina M., Park, Si Hong, Kim, Sun Ae, Ricke, Steven C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6558062/
https://www.ncbi.nlm.nih.gov/pubmed/31214127
http://dx.doi.org/10.3389/fmicb.2019.00972

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6558062/
https://www.ncbi.nlm.nih.gov/pubmed/31214127
http://dx.doi.org/10.3389/fmicb.2019.00972

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