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Active Food Packaging Based on Biopolymers and Aroma Compounds: How to Design and Control the Release
Aroma compounds are known to be efficient active agents for a broad range of applications (antimicrobial, anti-oxidant, insect repellent…) that are highly sought when aiming at extending shelf life of food or biological products. However, they are intrinsically odorant and volatile at ambient temper...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6558079/ https://www.ncbi.nlm.nih.gov/pubmed/31214577 http://dx.doi.org/10.3389/fchem.2019.00398 |