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Active Food Packaging Based on Biopolymers and Aroma Compounds: How to Design and Control the Release

Aroma compounds are known to be efficient active agents for a broad range of applications (antimicrobial, anti-oxidant, insect repellent…) that are highly sought when aiming at extending shelf life of food or biological products. However, they are intrinsically odorant and volatile at ambient temper...

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Detalles Bibliográficos
Autores principales:	Wicochea-Rodríguez, Jose Daniel, Chalier, Pascale, Ruiz, Thierry, Gastaldi, Emmanuelle
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6558079/ https://www.ncbi.nlm.nih.gov/pubmed/31214577 http://dx.doi.org/10.3389/fchem.2019.00398

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