The Effect of Previous Life Cycle Phase on the Growth Kinetics, Morphology, and Antibiotic Resistance of Salmonella Typhimurium DT104 in Brain Heart Infusion and Ground Chicken Extract

Growth models are predominately used in the food industry to estimate the potential growth of selected microorganisms under environmental conditions. The growth kinetics, cellular morphology, and antibiotic resistance were studied throughout the life cycle of Salmonella Typhimurium. The effect of th...

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Detalles Bibliográficos
Autores principales: Hawkins, Jabari L., Uknalis, Joseph, Oscar, Tom P., Schwarz, Jurgen G., Vimini, Bob, Parveen, Salina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6558382/
https://www.ncbi.nlm.nih.gov/pubmed/31231315
http://dx.doi.org/10.3389/fmicb.2019.01043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6558382/
https://www.ncbi.nlm.nih.gov/pubmed/31231315
http://dx.doi.org/10.3389/fmicb.2019.01043

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