Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing

Since flavors of alcoholic beverages produced in fermentation process are affected mainly by yeast metabolism, the isolation and breeding of yeasts have contributed to the alcoholic beverage industry. To produce awamori, a traditional spirit (distilled alcoholic beverage) with unique flavors made fr...

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Detalles Bibliográficos
Autores principales: Abe, Takayuki, Toyokawa, Yoichi, Sugimoto, Yukiko, Azuma, Haruna, Tsukahara, Keiko, Nasuno, Ryo, Watanabe, Daisuke, Tsukahara, Masatoshi, Takagi, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6558412/
https://www.ncbi.nlm.nih.gov/pubmed/31231421
http://dx.doi.org/10.3389/fgene.2019.00490

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6558412/
https://www.ncbi.nlm.nih.gov/pubmed/31231421
http://dx.doi.org/10.3389/fgene.2019.00490

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