Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II

Meat consumption in high-income countries is increasingly discussed due to its impact on environment and health as well as ethical considerations. The present paper aims to provide information on meat consumption behaviour, sociodemographic factors related to meat consumption and its associations wi...

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Detalles Bibliográficos
Autores principales: Koch, Franziska, Heuer, Thorsten, Krems, Carolin, Claupein, Erika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6558667/
https://www.ncbi.nlm.nih.gov/pubmed/31217969
http://dx.doi.org/10.1017/jns.2019.17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6558667/
https://www.ncbi.nlm.nih.gov/pubmed/31217969
http://dx.doi.org/10.1017/jns.2019.17

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