Waste not, want not: A bio-economic impact assessment of household food waste reductions in the EU

Halving per capita food waste and reducing food losses along production and supply chains is one of the objectives fixed by the United Nations among the Sustainable Development Goals (SDGs). This study employs a system-wide modelling approach, to simulate economic impacts of households' food wa...

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Detalles Bibliográficos
Autores principales: Philippidis, George, Sartori, Martina, Ferrari, Emanuele, M'Barek, Robert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6559263/
https://www.ncbi.nlm.nih.gov/pubmed/31274960
http://dx.doi.org/10.1016/j.resconrec.2019.04.016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6559263/
https://www.ncbi.nlm.nih.gov/pubmed/31274960
http://dx.doi.org/10.1016/j.resconrec.2019.04.016

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